Tuesday, September 24, 2013

10 most popular: THAI BEACHES

A quick overview of the 10 most famous beaches in Thailand.

1. Patong Beach, Phuket
Phuket is now Thailand's most important tourist destination, offering a variety of beaches, attractions and exciting night life.
Patong Beach is the most popular and well-developed beach on Phuket Island.
With a wide coastline, soft white sand, warm water and plenty of hotels, restaurants, shopping and nightlife options within walking distance it’s impossible to get bored here. 


2. Railay Beach, Krabi
Though it’s technically on the mainland, Railay Beach is only accessible by boat and has a desert island feeling you won’t find on most of the country’s popular beach destinations. Clear blue waters, small islands on the horizon and majestic cliffs surround the small beach, which is generally not crowded except during peak season. A unique and romantic scenery.


3. Maya Bay, Koh Phi Phi
Maya Bay is maybe the most popular location in Thailand, and has become even more popular after the 2000 movie "The Beach" was filmed there. Than, according to the Lonely Planet's Thailand guidebook, the 2004 tsunami dramatically improved the look and the celebrity of this beach.
Maya Bay can only be visited on day trips by boat, since there are no accommodations here. Hordes of people visit during high season, but the beauty makes dealing with the crowds worth it.


4. Hua Hin Beach, Hua Hin
This beach on the Gulf of Siam is immensely popular for locals and international visitors, thanks to the very Luxury Hotels, the flat stretches of beach, plenty of things to do and the ease of travel from Bangkok. Hua Hin Beach slopes very gently into the gulf, so while it’s not the best beach for real swimming, it’s a great place for families with small children.


5. Kata Beach, Phuket
The pleasant bay of Kata, just a few minutes away from Patong, charms many visitors with its white sands and clear waters. Very popular with families, Kata is an all-round favourite due to its spectacular palm-lined beach, great restaurants, lively but not excessive nightlife and varied accommodation options - all close to the beach. From May to October surfers flock to catch Kata's waves, while from November to April the beach is alive with sunseekers.


6. Chaweng Beach, Samui
Chaweng is the largest and most popular of Samui's beaches and is the longest on the island's east coast.
Approximately 7 km long with powdery white sand, bordered by emerald-blue waters and a coral reef where waves break.
Almost all activities are on the beach (even parts of the nightlife), from the sunset to the late evening it's possible to enjoy a wide choice of bar and restaurants.


7. Sairee Beach, Koh Tao
Certainly the best choice for all the snorkelers and divers, even if… visitors are slowly realizing that Ko Tao has more to offer.
Sairee, this one mile stretch of white sandy beach, clear waters with swirls of aquamarine, and coral aquatic life has a plenty of inexpensive accommodations and restaurants and it's perfect for any-purpose tourism!


8. White Sand Beach, Koh Chang
White Sand beach or Haad Sai Khao as it is called by the locals.
This beautiful stretch of beach on the west side of the island is fringed with palm and coconut trees against a backdrop of jungle clad mountains, fine powdery white beach sand and spectacular sunsets. It is the most popular place to stay on this wild island and offers the most diverse ranging from simple shacks to 5 star luxury units.
 

9. Haad Rin, Koh Phangan
As beautiful as it is, Haad Rin is really known for just one thing – Full Moon Parties! Once a month the beach goes on an all-night bender with plenty of drinking, dancing, music… and the moon. At other times of the month, the party atmosphere still pervades so this beach is really suggested for young guys!


10. Ko Nang Yuan, Ko Tao
Just 1km North from Ko Tao, this close-knit group of three tiny islets provides the most spectacular and unique beach scenery in these parts, thanks to the causeway of fine sand that joins up the islands. It is famous for its diving spots and its great snorkeling beach. 


Tuesday, September 17, 2013

BANGKOK: the City of Angels

Do you know that Los Angeles is not the only "City of Angels" of the world?
The full ceremonial name of Bangkok enters Thailand in the Guinness Book of World Records as the place with longest name in the world:
-Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Yuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasathan Amon Piman Awatan Sathit Sakkathattiya Witsanukam Prasit.-
  The original name was given by King Buddha Yodfa Chulaloke that relocated the city on the eastern side of the river and gave the city its ceremonial name.
Luckily for the Thai people, their language allows many words to be shortened 
and the city picked up the official name of Krung Thep Maha Nakorn 
 – meaning "the City of Angles".


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Wanna know the other "City of Angels" of the world?


Monday, September 16, 2013

PADTHAI: the famous thai noodles

PAD THAI is one of the most famous and delicious traditional dishes.
Come to Thailand to try!


Here you can find the receipe to excite your palate:
Prep time: 15 mins
Cook time: 8-10 mins
Serves: 2


    •    250g dried rice noodles (there are different qualities, chose the one you like!)
    •    3 tb sp fish sauce
    •    ¼ cup Thai sweet chilly sauce
    •    3 tb sp peanut butter
    •    3 tb sp safflower oil
    •    1 tb sp tamarind sauce
    •    3 cloves garlic, finely minced
    •    1 red chilly finely minced
    •    1 boneless skinless chicken breast, finely sliced
    •    10 prawn tails, peeled
    •    1 egg
    •    2 spring onions, finely sliced
    •    100g soy bean sprouts
    •    15 small cubes of fried tofu (optional)
    •    ½ cup chopped coriander
    •    ½ cup peanuts, roasted and chopped
    •    1 lime

Set a pot of water on to boil for the rice noodles. If using dried noodles, soak in hot water for 10 minutes. Drain and set aside.
Combine fish sauce, chilly sauce, tamarind sauce and peanut butter. Set aside.
Heat oil in a wok or frypan and stir-fry garlic, chilly, chicken and prawns over high heat 2-4 minutes until cooked.
Add beaten egg and stir-fry until scrambled and just set.
Add tofu cubes, stir-fry for 2 minutes and set. (optional)
Drop soaked noodles into the pan. Lower the heat.
Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Mix in most of the spring onions and bean sprouts. Toss over heat for a minute to combine.
Serve in bowls topped with reserved coriander and peanuts. Squeeze over a slice of lime juice.
ENJOY!!!